红酒蘑菇忌廉 （德国料理）Red Wine Mushroom cream soup (Germany)

材料：新鲜蘑菇 (Mushroom)，红酒(Red Wine)，忌廉(European Cooking Cream) ，蘑菇蔬菜精块(Mushroom veggie stock cube)，海盐（Sea Salt)，蒜头（Garlic)，大葱头（Onions)，橄榄油(Olive oil)

作法：热油镬炒香切碎的蒜米和葱头，然后加入切片的蘑菇炒至半熟，加红酒刚好盖过蘑菇，再加入精块盖起来焖，打开后加入忌廉，海盐调味就可。

Method: Heat the olive oil in pan, add garlic and onions to fry till golden, add mushroom and fry for couple of  mins until softened and golden. Pour in the wine and stock cube, cover up to cook for few mins, stir in the cream and season, Bring to the boil, then done.

一位来至德国的素食朋友分享，味道很浓带点忌廉的香味，还不错吃！