2013年10月11日星期五

冬菇豆腐羹 - Mushroom tofu Soup

材料:冬菇,白豆腐,番茄,玉米粒,芹菜,素火腿,姜丝
做法:所有材料切小粒,热油炒香姜丝和冬菇,加入素火腿炒一下,再加入蕃茄粒炒熟,之后加入玉米加水煮2分钟,最后加入白豆腐和调味,海盐,甜菊粉,玉米粉打芡就可

Ingredients: mushrooms, white and soft tofu, tomato, corn, celery, vegi ham, ginger

All materials cut in small piece, heat oil fry ginger and mushrooms, add vegi ham, then add tomatoes fried till cook, add corn and water boil for 2 minutes, finally adding white tofu and seasonings, sea salt, stevia powder, corn flour for thickening



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