Vegan Cafe
这里就是我的梦想舞台!
2014年9月29日星期一
2014年8月25日星期一
2014年2月10日星期一
Vegan Coconut cake
1/4 cup vegan margarine
3/4 cup organic brawn sugar or 3 tsp Stevia
2 tsp coconut oil
1 tsp vanila
1 tsp organic white vinegar
1 cup fresh coconut milk
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
1 1/2 cup all purpose flour
1/2 tsp salt
2 tsp baking powder
1/4 cup coconut flakes or 1 1 /2 cup fresh coconut white yoke
mix wet and dry bakes 250 to 350 in 30 min
2013年10月11日星期五
PASTA with tomato sauce (cooked by fresh tomato)
Ingredients : Pasta, 3 Tomato, Onion, Choy sum, cili, Olive oil and sea salt
Preparation: tomato cut in piece, cut Onion and green Vegi
Instruction : Cook Pasta in Boiling water, heat cooking oil on high heat in another frying pan, fry onion and add in tomato cook until soft, then add Pasta and stir until cook, add salt, Stevia and liquid amino for taste.
Preparation: tomato cut in piece, cut Onion and green Vegi
Instruction : Cook Pasta in Boiling water, heat cooking oil on high heat in another frying pan, fry onion and add in tomato cook until soft, then add Pasta and stir until cook, add salt, Stevia and liquid amino for taste.
冬菇豆腐羹 - Mushroom tofu Soup
材料:冬菇,白豆腐,番茄,玉米粒,芹菜,素火腿,姜丝
做法:所有材料切小粒,热油炒香姜丝和冬菇,加入素火腿 炒一下,再加入蕃茄粒炒熟,之后加入玉米加水煮2分钟, 最后加入白豆腐和调味,海盐,甜菊粉,玉米粉打芡就可
Ingredients: mushrooms, white and soft tofu, tomato, corn, celery, vegi ham, ginger
All materials cut in small piece, heat oil fry ginger and mushrooms, add vegi ham, then add tomatoes fried till cook, add corn and water boil for 2 minutes, finally adding white tofu and seasonings, sea salt, stevia powder, corn flour for thickening
做法:所有材料切小粒,热油炒香姜丝和冬菇,加入素火腿
Ingredients: mushrooms, white and soft tofu, tomato, corn, celery, vegi ham, ginger
All materials cut in small piece, heat oil fry ginger and mushrooms, add vegi ham, then add tomatoes fried till cook, add corn and water boil for 2 minutes, finally adding white tofu and seasonings, sea salt, stevia powder, corn flour for thickening
Tomato fried stinky bean 蕃茄炒臭豆
材料:番茄切粒,臭豆切半去虫泡水,姜丝,葱头,蒜头
作法:热油炒香臭豆盛起备用,再炒姜丝,葱头,蒜头,加入番茄煮至熟烂,再加入臭豆炒至熟,调味加入甜菊,海盐,一点liquid amino就可!
Ingredients and preparation: 4 Tomato cut in piece, Half each stink bean, discard the ones with worms inside. Wash and drain.Onion, Ginger, Garlic each 1 cut in small
Heat cooking oil on high heat in a frying pan, fry the stink beans until they turn a brighter shade of green, about 1 minute. Remove from the pan and set aside.
fry Ginger, Garlic and Onion, then add tomato cook until soft.
Add in bean stir and salt, Stevia (sweet replace), liquid amino for taste.
serve immediately with brown rice.
作法:热油炒香臭豆盛起备用,再炒姜丝,葱头,蒜头,加入番茄煮至熟烂,再加入臭豆炒至熟,调味加入甜菊,海盐,一点liquid amino就可!
Ingredients and preparation: 4 Tomato cut in piece, Half each stink bean, discard the ones with worms inside. Wash and drain.Onion, Ginger, Garlic each 1 cut in small
Heat cooking oil on high heat in a frying pan, fry the stink beans until they turn a brighter shade of green, about 1 minute. Remove from the pan and set aside.
fry Ginger, Garlic and Onion, then add tomato cook until soft.
Add in bean stir and salt, Stevia (sweet replace), liquid amino for taste.
serve immediately with brown rice.
Tomato fried Brown Rice Noodle 蕃茄糙米粉
材料:糙米粉,葱头,蕃茄,甜菊粉(糖),海盐
作法:用清水泡软糙米粉备用,热葡萄仔油炒香切丝的葱头 ,加入切碎的蕃茄煮到熟烂后,加入米粉和调味搅拌至米粉 熟软就可。
佛教素食者去葱头,用点liquid amino调味添加美味。
Ingredients : Brown Rice Noodle (soaked in water), 3 tomato cut in piece, cut Onion and green Vegi
Instruction : Heat cooking oil on high heat in a frying pan, fry onion and add in tomato cook until soft, then add Noodle and stir until cook, add salt, Stevia and liquid amino for taste.
作法:用清水泡软糙米粉备用,热葡萄仔油炒香切丝的葱头
佛教素食者去葱头,用点liquid amino调味添加美味。
Ingredients : Brown Rice Noodle (soaked in water), 3 tomato cut in piece, cut Onion and green Vegi
Instruction : Heat cooking oil on high heat in a frying pan, fry onion and add in tomato cook until soft, then add Noodle and stir until cook, add salt, Stevia and liquid amino for taste.
2013年7月16日星期二
Vegan salad, Vegan Cashew Cheese and sandwich
Yummy Salad
Any fresh vegetable, apple, sunflower seed, pumpkin seed, sesame, raisin, salad dressing (vegan mayonnaise and yellow mustard)
Vegan Cheese Sandwich
2 slice of Vegan Cashew Cheese
2 slice fresh tomato
Vegan mayonnaise and Whole wheat bread
Vegan Cheese mix with Brown Rice
Vegan Cashew Cheese, fresh tomato cut in small piece, fresh corn and cooked brown rice, mix all together add Olive Oil and salt for taste.
Vegan Cheese and Tomato sauce..
Home made Vegan Cashew Cheese
Video for Cashew Cheese
http://www.youtube.com/watch?v=41AS3vpw2TA
2013年6月28日星期五
2013年6月19日星期三
2013年6月3日星期一
Potato Mash 马铃薯泥
Ing: Potato, Soya Spread or Soya Butter, Salt, Soya Milk, Green Onion, Pepper and Nutmeg
材料:马铃薯,大豆黄油,豆奶,海盐,青葱,胡椒粉,Nutmeg粉
Bring a big pot of water add salt, potato washed and cut in piece to cook for 25min or until done - a fork can easily be poked through them.
Drain water from potatoes. Put hot potatoes into a bowl. Add Butter and Soya milk, pepper, salt and Nutmeg for taste. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire.
马铃薯去皮切块,加冷水煮至软,接着把马铃薯盛起,加入其他材料搅拌和压碎成泥,青葱点缀就可
。材料:马铃薯,大豆黄油,豆奶,海盐,青葱,胡椒粉,Nutmeg粉
Bring a big pot of water add salt, potato washed and cut in piece to cook for 25min or until done - a fork can easily be poked through them.
Drain water from potatoes. Put hot potatoes into a bowl. Add Butter and Soya milk, pepper, salt and Nutmeg for taste. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire.
马铃薯去皮切块,加冷水煮至软,接着把马铃薯盛起,加入其他材料搅拌和压碎成泥,青葱点缀就可
Chinese Spanish Soup with Mushroom Nest 西式 园菜+金针菇汤
汤底材料1:Chinese Spanish 园菜(任何青色蔬菜),Corn 玉米 ,wolfberry 枸子,Chinese Dates 红枣,Vegatable Broth 蔬菜精块,
材料2:Mushroom 金针菇,Oliver Oil 橄榄油,Salt 调味料
材料3:80mil Sunflower Oil 太阳花籽油,200mil Soya Milk 豆奶,1 1/2tsp 有机醋 Vinegar
作法1:两大碗水煮沸,把玉米切块和其他材料(除了青菜 )一起加入,煮20分钟最后加入青菜,煮熟后把玉米拿起 ,汤倒进搅拌机搅就可盛上盘,(玉米做配菜吃就可)。
Step 1:Bring a big pot with 2 bowl of water to boil, add all other ingredients into the pot except Spanish,cook for 20min, take out the corn and add in the Spanish, last put in to blender to blend.
作法2:热油镬炒金针菇,加入调味料调味,在放上汤的中 间,
Step 2: Heat oil and fried mushroom, add seasonings, cooked and put in the mushroom in the middle of the soup,
作法3:把材料加入搅拌机搅拌1分钟就可。(份量有多可 以收在冰箱)
Step 3: Blend the Soya milk and sunflower seed oil together with Vinegar for 1 min.
Then pour the Vegan Cream on top of the soup. 接着淋下Vegan Cream在汤中间就可。
材料2:Mushroom 金针菇,Oliver Oil 橄榄油,Salt 调味料
材料3:80mil Sunflower Oil 太阳花籽油,200mil Soya Milk 豆奶,1 1/2tsp 有机醋 Vinegar
作法1:两大碗水煮沸,把玉米切块和其他材料(除了青菜
Step 1:Bring a big pot with 2 bowl of water to boil, add all other ingredients into the pot except Spanish,cook for 20min, take out the corn and add in the Spanish, last put in to blender to blend.
作法2:热油镬炒金针菇,加入调味料调味,在放上汤的中
Step 2: Heat oil and fried mushroom, add seasonings, cooked and put in the mushroom in the middle of the soup,
作法3:把材料加入搅拌机搅拌1分钟就可。(份量有多可
Step 3: Blend the Soya milk and sunflower seed oil together with Vinegar for 1 min.
Then pour the Vegan Cream on top of the soup. 接着淋下Vegan Cream在汤中间就可。
2013年5月17日星期五
Peanut Butter Cakes Recipe
My Ingredients:
1 cup Organic whole wheat flour
1 cup Organic all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup creamy peanut butter
1 cup Soya milk
1/2 cup Grape Seed oil
1/2 cup Stevia water (The natural sweetner) ( If you have powder just cook with water )
2 tablespoon fresh lemon juice
1 cup Organic all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup creamy peanut butter
1 cup Soya milk
1/2 cup Grape Seed oil
1/2 cup Stevia water (The natural sweetner) ( If you have powder just cook with water )
2 tablespoon fresh lemon juice
Directions:
Preheat oven to 350 degrees F.
In a large bowl, whisk together whole wheat flour, all purpose flour, baking powder, baking soda, and salt.
In a separate bowl, use an electric mixer to mix together creamy peanut butter, Soya milk, Grape seed oil, Stevia cook with water and add in, and lemon juice.
Gradually mix dry ingredients into wet ingredients until well combined.
Bake for 15 – 18 minutes. When a toothpick can be inserted into the center of a cupcake and removed with few to no crumbs, they are done.
Original recipe by TashaThank You very much to Tasha, please visit her website for more recipes : Peanut Butter Cupcakes Recipe
2013年4月30日星期二
Lentil Soup
Ingredients: 1 cup of Lentils (red), 2 cup water, salt, 2 spoon coconut milk, Turmeric, Cumin, 1pc garlic, fresh Parsley, Coriander
Lentils, water and salt cook until soft, then add coconut milk, turmeric and Cumin, crushed garlic cook another few minutes, finished with parsley and coriander.
Recipe by: Tini Sri
Lentils, water and salt cook until soft, then add coconut milk, turmeric and Cumin, crushed garlic cook another few minutes, finished with parsley and coriander.
Recipe by: Tini Sri
2013年4月29日星期一
2013年4月8日星期一
2013年4月3日星期三
2013年4月2日星期二
2013年3月3日星期日
2013年3月2日星期六
2013年3月1日星期五
2013年2月28日星期四
2013年2月27日星期三
G Garden Vegetarian
这里介绍一家位于PISA附近的有机素食店,以上套餐-RM9.80, 有三四种选择我都试过,好康又好吃!
有个人火锅-RM18.80,豆腐,罗汉斋,炒菜,Lok Pak,糖水某某喳喳,都在于RM5-20,5个人吃饭共 RM 93,所谓高级的享受却物有所值!
还有多种小菜可以选择,因为是爱康之人,所以吃了后感觉很舒服,不怕吃了什么不好的东西在肚子里,这里我极力推荐!
更多照片和菜单,资料请点击浏览:G Garden Vegetarian
https://www.facebook.com/ggarden.vegetarian?fref=ts
有个人火锅-RM18.80,豆腐,罗汉斋,炒菜,Lok Pak,糖水某某喳喳,都在于RM5-20,5个人吃饭共 RM 93,所谓高级的享受却物有所值!
还有多种小菜可以选择,因为是爱康之人,所以吃了后感觉很舒服,不怕吃了什么不好的东西在肚子里,这里我极力推荐!
- 8, PERSIARAN MAHSURI 2, TAMAN SUNWAY TUNAS,
- 11900 Bayan Lepas, Penang, Malaysia
Tel: 012-4890508
更多照片和菜单,资料请点击浏览:G Garden Vegetarian
https://www.facebook.com/ggarden.vegetarian?fref=ts
2012年11月25日星期日
2012年11月21日星期三
2012年11月18日星期日
2012年11月11日星期日
2012年11月9日星期五
健康素小米粽
健康小米粽当然是健康作法,第一没有油,第二用清蒸,第三不用糯米而用健康的有机小米,小米没有先炒过,只是用水泡1个小时。
材料:粽叶,棉线,小米,红豆,绿豆,素三层肉,干香菇,干栗子,海盐
作法:先将小米,干香菇,红豆,绿豆泡水二或三个小时,然后沥干水分,小米加海盐就可以开始包粽。
包好后用蒸两个小时或至熟就可。
包粽的方法可以网上资料参考,这里就不多说了。
TATA。。。大功告成!我的处女小米粽,虽然是第一次包粽,但是还是成功了,shui。。。好彩!如何?有点硬小米应该泡水久一点,味道还可以,虽然没有肉粽那么有味道,但清淡得来又不失气质,哈哈!包工80分,小米60分,味道80分,对不能吃糯米的人来说,无尚不是另外一种过节的好选择!加上现在热爱健康的人一直都增加,这个可能用得上!
材料:粽叶,棉线,小米,红豆,绿豆,素三层肉,干香菇,干栗子,海盐
作法:先将小米,干香菇,红豆,绿豆泡水二或三个小时,然后沥干水分,小米加海盐就可以开始包粽。
包好后用蒸两个小时或至熟就可。
包粽的方法可以网上资料参考,这里就不多说了。
TATA。。。大功告成!我的处女小米粽,虽然是第一次包粽,但是还是成功了,shui。。。好彩!如何?有点硬小米应该泡水久一点,味道还可以,虽然没有肉粽那么有味道,但清淡得来又不失气质,哈哈!包工80分,小米60分,味道80分,对不能吃糯米的人来说,无尚不是另外一种过节的好选择!加上现在热爱健康的人一直都增加,这个可能用得上!
2012年6月22日星期五
2012年6月21日星期四
2012年6月20日星期三
红酒蘑菇忌廉 (德国料理)Red Wine Mushroom cream soup (Germany)
材料:新鲜蘑菇 (Mushroom),红酒(Red Wine),忌廉(European Cooking Cream) ,蘑菇蔬菜精块(Mushroom veggie stock cube),海盐(Sea Salt),蒜头(Garlic),大葱头(Onions),橄榄油(Olive oil)
作法:热油镬炒香切碎的蒜米和葱头,然后加入切片的蘑菇炒至半熟,加红酒刚好盖过蘑菇,再加入精块盖起来焖,打开后加入忌廉,海盐调味就可。
Method: Heat the olive oil in pan, add garlic and onions to fry till golden, add mushroom and fry for couple of mins until softened and golden. Pour in the wine and stock cube, cover up to cook for few mins, stir in the cream and season, Bring to the boil, then done.
一位来至德国的素食朋友分享,味道很浓带点忌廉的香味,还不错吃!
作法:热油镬炒香切碎的蒜米和葱头,然后加入切片的蘑菇炒至半熟,加红酒刚好盖过蘑菇,再加入精块盖起来焖,打开后加入忌廉,海盐调味就可。
Method: Heat the olive oil in pan, add garlic and onions to fry till golden, add mushroom and fry for couple of mins until softened and golden. Pour in the wine and stock cube, cover up to cook for few mins, stir in the cream and season, Bring to the boil, then done.
一位来至德国的素食朋友分享,味道很浓带点忌廉的香味,还不错吃!
2012年6月19日星期二
2012年6月18日星期一
2012年6月16日星期六
2012年6月14日星期四
与鲜虾的日子 ~ 芦笋,豆苗,参巴炒鲜虾
豆苗炒虾
材料:新鲜的中虾,鲍鱼菇,豆苗,蒜头,姜丝, 桂夫人蔬菜调味料,油
作法:热油镬,爆香蒜头,姜丝, 下鲜虾和鲍鱼菇炒煎,然后加入豆苗炒,后加点水和调味料就可。
芦笋炒虾
材料:新鲜的中虾,冬菇,芦笋,蒜头,姜丝, 辣椒丝,桂夫人蔬菜调味料,油
作法:热油镬,爆香蒜头,姜丝, 把泡软的冬菇丝和鲜虾炒煎,然后加入芦笋炒,后加点水和调味料就可。
参巴炒鲜虾
材料:新鲜的中虾,蒜头,姜丝,青葱段,红辣椒丝,鲍鱼菇,参巴虾米酱(Sambal), 油
作法:热油镬,爆香蒜头,姜丝,入鲜虾和鲍鱼菇炒煎,然后加入两匙虾米酱炒,后加点水和青葱,辣椒炒至熟就可。
做虾米酱很费时,所以建议买现成的,刚好买到新鲜有水准的虾米酱,所以我家宝贝给的评语是一级棒的!
材料:新鲜的中虾,鲍鱼菇,豆苗,蒜头,姜丝, 桂夫人蔬菜调味料,油
作法:热油镬,爆香蒜头,姜丝, 下鲜虾和鲍鱼菇炒煎,然后加入豆苗炒,后加点水和调味料就可。
芦笋炒虾
材料:新鲜的中虾,冬菇,芦笋,蒜头,姜丝, 辣椒丝,桂夫人蔬菜调味料,油
作法:热油镬,爆香蒜头,姜丝, 把泡软的冬菇丝和鲜虾炒煎,然后加入芦笋炒,后加点水和调味料就可。
参巴炒鲜虾
材料:新鲜的中虾,蒜头,姜丝,青葱段,红辣椒丝,鲍鱼菇,参巴虾米酱(Sambal), 油
作法:热油镬,爆香蒜头,姜丝,入鲜虾和鲍鱼菇炒煎,然后加入两匙虾米酱炒,后加点水和青葱,辣椒炒至熟就可。
做虾米酱很费时,所以建议买现成的,刚好买到新鲜有水准的虾米酱,所以我家宝贝给的评语是一级棒的!
订阅:
博文 (Atom)